Nasi Goreng special

Mildly spicy rice dish
With three skewers of chicken satay with peanut sauce,
pickled tjampoer, sambal beans and a fried egg.
Served with sambal, soy sauce, gherkin & prawn crackers

Satay

Two skewers of satay (180 g)
of marinated pork tenderloin
With peanut sauce, sweet & sour pickled tjampoer,
French fries and prawn crackers

Spare ribs

Approx. 750 grams of ribs
With a choice of garlic sauce or gypsy sauce

Chicken

Chicken fillet filled with spinach and cream cheese
Wrapped in Ardennes ham
Served with tomato coulis and pasta

Confit de Canard

Crispy duck
Served with a tutti frutti sauce

Steak

Skewer of 250 grams of grilled meat
With Stroganoff sauce, warm pepper sauce
or creamy mushroom sauce

Mixed Grill

Beef steak, pork steak, lamb chop,
chicken fillet, chipolata sausage and smoked bacon
With herb butter and grilled tomato

Beef Bourguignon

Beef stew with red wine, pearl onions,
mushrooms and carrots
Served with potato gratin