Buffet Citadel

Cold fish dishes

A combination of lightly smoked salmon, halibut and trout presented on a Surimi crab salad
Dutch shrimp in a basil/cocktail sauce served in tomatoes and
Dutch herring with diced onions
Fish pâté made to an Icelandic recipe

Served with French bread and butter

Cold meat dishes

Cooked country ham garnished with Greek mushroom salad
Carved roast beef on a bed of potato salad
Mildly seasoned pastrami with a colourful sweet pepper vegetable salad
Smoked turkey breast surrounded by a celery salad
Raw Belgian country ham combined with pineapple and pasta ham salad

Salad buffet

Small salad buffet of cucumber, tomato and salads
with three home-made dressings

Hot main courses

Light-brown braised ham off the bone, sliced on site by our chef
Boeuff Souvaroff
Chicken cutlets in a red wine sauce
Leg of lamb with a honey/thyme sauce
Briny bass with a robust mustard and cucumber sauce

Side dishes

Parsley potatoes
Colourful seasonal vegetables
Rice Pilav
French fries

Desserts

Three types of light Bavarian cream puddings with a fresh fruit coulis
Freshly cut salad with seasonal fruit
Omelet Siberiènne with warm cherries
Tiramisu cake with a light caramel sauce
Sherry trifle, dessert with cake, custard, fruit and sherry

Price € 50,00 p.p.

- Only possible with a minimum of 40 people.
- Prepared exclusively for your group. You can dine in one of our beautiful restaurants with a view over Fort de Bilt.