Menu
At Restaurant-Brasserie Vlonders you can enjoy dinner every evening with a wonderful view of the water surrounding Fortress de Bilt. Below you can take a look at the dishes our dinner menu has to offer. Do you have special whishes, are you following a diet or do you perhaps have allergies? Let us know in advance so we can take this into account while preparing the dish to your liking.
In a group size of 10 persons or more, you will receive the group menu card to choose from.
Starters
Homemade French onion soup
Crunchy cheese crouton, vegetable broth
Lobster soup with fresh lobster
Dutch prawns with cream
Beetroot carpaccio with goat cheese
Gratinated goat cheese, sweet beet, cucumber, walnut, cashew and raspberry dressing
Jackfruit cocktail
Mild vegan curry mayonnaise, mangom hazelnut and fresh bruschetta
Fried camembert
Mesclun salad, cherry tomato, nuts, berries and cranberry jam
Crunchy Sushi
Salmon, rice, soy sauce, sesame, spring onion, Japanese mayonnaise
Roast beef salad
Green bean, cucumber, quail egg, sun-dried tomato, Parmesan cheese and barbecue dressing
Vitello Tonnato
Veal tenderloin fillet, fresh tuna, green asparagus, baby carrots, capers and tuna mayonnaise
Beef carpaccio
Parmesan, sunflower seeds, capers, mixed salad with truffle mayonnaise
Main dishes
Fava chunks wellington
Puff pastry filled with fava beans, chestnut mushrooms, and oyster mushrooms. Served with sweet potato fries and a green salad
Papardelle pasta dish
With spinach, mushrooms, onion, Parmesan cheese, and a green herb sauce
Salmon fillet
Gratinated with pesto and cheese. Served with spaghetti, caramelized parsnips, and Parmesan shavings
Gambas
Pappardelle patsa, spinach, hore mushrooms, cherry tomatoes, onion, pesto & parmesan cheese
Confit duck leg
"Bonne Femme" style (potato, onion, mushroom, carrot, peas and bacon) With Grand-Veneur sauce
Main dishes
Bali skewer
Marinated chicken thighs, atjar, cassave crackers, onion, peanut sauce, served with fries
DOMburger
Traditional coarse-ground Black Angus beef hamburger (200 gram), with fried onions, cheese, bacon, tomato relish, pickle, onion and ketchup, on a bread roll and with fries
Tournedos 150
Filet mignon with potato gratin, seasonal vegetables and red wine sauce
Tournedos 200
Filet mignon with potato gratin, seasonal vegetables and red wine sauce
Wild boar tenderloin
Wrapped in smoked bacon. Served with leek mash, seasonal vegetables, and a rich game sauce
Beef chuck roast
Twenty-hour, slow-cooked, sous-vide beef. Served with carrot puree, seasonal vegetables, and red wine sauce
Side dishes
Baguette with herbbutter
Fries with mayonnaise
Green salad with dressing
Pappardelle pasta
Sweet potato fries with mayonnaise
Mixed vegetables
Desserts
Dark chocolate raspberry*
Dark chocolate cake with raspberry cream, raspberry jelly, and fresh raspberries
Pattiserie praliné*
Tartlet made of shortcrust pastry and hazelnuts. Filled with frangipane, pineapple marmalade, passion fruit panna cotta, and mango
Crème brûlée*
Lemon Curd (with a hint of rosemary & lemon thyme), meringue and red fruit
Dame blanche tart*
Vanilla ice cream, chocolate biscuit, chocolate crumble, and chocolate jelly
Omelette sibérienne
Vanilla ice cream, Breton shortbread, toasted meringue, and red fruits
Grand dessert (for 2 persons)
Enjoy a delightful combination of the top *four desserts together