Satay

Two skewers of satay (180 g)
of marinated pork tenderloin with peanut sauce,
sweet & sour pickled tjampoer, French fries and prawn crackers

Chicken

Chicken fillet filled with spinach and cream cheese
wrapped in Ardennes ham, served with tomato coulis and pasta

Steak

Skewer of 250 grams of grilled meat with Stroganoff sauce,
warm pepper sauce or creamy mushroom sauce

Beef Bourguignon

Beef stew with red wine, pearl onions, mushrooms
and carrots, served with potato gratin