Main dishes

Main dishes are served with fresh vegetables, salad (buffet) and garnish

Pappardelle (vegetarian)	€ 21,50
Creamy pasta dish with stir-fried wild spinach, field mushrooms, shredded Italian cheese and a poached egg

Dover Sole (500 gram)	€ 34,25
Fried in butter with lemon and parsley

Bass filet 150 gram 300 gram	€ 21,50 € 25,50
With an antiboise of olive oil with red onion, olives, sun-dried tomato, parsley, coarse pepper and garlic

Prime rib 200 grams 400 grams	€ 21,50 € 25,50
Grilled beef with roasted garlic and red wine sauce

Tournedos 150 gram 300 gram	€ 21,50 € 25,50
Served with Bearnaise sauce

Lamb rack 150 gram 300 gram	€ 21,50 € 25,50
Served with honey/thyme sauce

Food