Polderland Buffet

During the cold winter months, we offer a delicious buffet with authentic Dutch dishes. Minimum number of participants: 20. You then choose 1 soup and 2 hotchpotch dishes. With a minimum of 30 participants, you have a complete buffet with 2 types of soup and 3 hotchpotch dishes. The Polderland buffet can also be combined with bowling. Contact our Reservations department for this option.

Appetizers

Dutch pea soup, served with a slice of pumpernickel and boiled and smoked streaky bacon
or
A hearty brown bean soup with lean smoked bacon

Hot main dishes

Leiden hotchpotch, garnished with thin flank
Dutch sauerkraut hotchpotch with sausage
Traditional kale with diced bacon
Grandmother’s meatballs and rashers

The above dishes are served with:

Field peas
Diced onions
Sweet pickles
Pickled and silver skin onions
Amsterdam onions
Fried diced bacon
Piccalilli
Mustard

Desserts

Apple pie with whipped cream and cinnamon ice cream
Semolina pudding with currant sauce

€ 34,00 p.p.

- For possibilities and questions please contact +31 (0)30 2715824