6 or 12 escargots

In herb butter

Smoked Salmon

Thinly sliced salmon fillet, garnished with capers,
diced onion, lemon, freshly ground pepper
and horseradish sauce

Carpaccio classic

Wafer-thin sliced raw tenderloin beef,
garnished with capers, pine nuts,
Parmesan cheese and olive tapenade

Salad Chèvre Chaud

Mixed salad with a fresh sour apple, ginger and a large
slice of warm goat cheese served with honey/thyme dressing