White wines per bottle

Dr. Hinkel

Silvaner Trocken, Rheinhessen (Germany)
Very dry with virtually no residual sugar
The taste of rural Riesling

Tenuta Luisa

Sauvignon, Isonzo del Friuli (Italy)
Creamy soft acidity with the aroma of boxwood

Angove

Verdelho, South Australia
Very spicy with a 'spray' of fruit.
Pronounced & tasty (without wood)

Paul Blanck

Chasselas, Alsace (France)
Elegant with soft spicy tints and friendly acidity

Graf Hardegg

Riesling vom Schloss, Weinviertel (Austria)
Classic dry
Citrus, apple and only 12 ½ vol. alc.

Errázuriz

Chardonnay, Casablanca (Chili)
Ageing on new American oak gives a taste
of Burgundy Honey, vanilla & tobacco

Josselin

Chablis 1e Cru, Burgundy (France)
Fresh Chardonnay taste with elegance and ripe grapefruit

Naia

Pré Phylloxera Verdejo, Rueda (Spain)
Freshly mowed grass with walnut & almond

Wieninger

Nuβberg Alte Reben, Vienna (Austria)
“Gemischter Satz” i.e. an absolute taste sensation from a variety of vines.
Without wood. For the true connoisseur.

Bründlmayer

Grüner Veltliner, Wachau (Austria)
Strong, honey, spicy with many minerals
Delicious with fish dishes
Alte Reben

Ladoucette

Sauvignon Blanc, Pouilly Fumé (France)
Flint & spicy citrus fruits